Organic amaranth flour is a type of flour made from amaranth grain. It is a gluten-free flour rich in nutrients, making it a healthy choice for those with celiac disease or gluten intolerance. Amaranth flour is also high in fiber and protein and is a good source of iron and magnesium. Here are 5 benefits of organic amaranth flour:

1. It is high in protein.
2. It is high in fiber.
3. It is gluten-free.
4. It is a good source of vitamins and minerals.
5. It has a nutty flavor.