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Benefits:
Delicious protein pancake mix that is high in magnesium and iron and contains protein and almond flour. Easy to make; just add a cup (about 190 ml) of your preferred milk or water to the mixture (100 g) and hand-stir until it is uniform. In a nonstick skillet that has been previously greased and warmed, add 3 tablespoons of dough. Bake until the top of the pan is almost dry, turn it over, and bake for about 1 minute more. Enjoy after garnishing!
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