Benefits:

• Made with 100% organic ingredients
• Free of harsh chemicals
• Contains no preservatives

Fields in Health The organically grown, processed, and packed urad dal has a rich texture, flavor, and aroma. Because it is naturally rich in protein and dietary fiber, urad dal is simpler to make and has a fantastic flavor. The purity and wholesomeness of urad dhuli dal have not been compromised by artificial polishing. Farm-level sources of pulses. The process makes no use of artificial polishing or coloring agents. Pulses offer vegetarians and vegans a natural supply of protein along with other vitamins and minerals. Even diabetics are advised to eat urad dal because it is simple to digest.