Benefits:

• Rich in protein, potassium and iron.
• Enjoy red rajma as a vegetables and lentils.

Rajma recipe origins from North India. Rajma is spicy and nutty with a huge, chewy burst of sweetness from the tomato puree. Red rajma is a quick fix for your busy weeknights. Iron, calcium, and protein can all be found in organic Red Rajma. A bowl of Organic Red Rajma also has all the essential nutrients your body needs, including dietary fiber, vitamins, and all the other nutrients. Organic Red Rajma has 0g trans-fat and 0mg cholesterol per 100g serving.