Healthier Ingredients Environmental Benefits Enhanced Nutritional Value Purity and Quality Support for Sustainable Farming Practices Reduced Chemical Exposure Richer Flavor Profile Ethical Considerations Potential Health Benefits Allergy and Sensitivity Considerations

WHEAT flour*, cane sugar*, extra virgin olive oil* (14%), WHEAT starch*, pasteurized fresh MILK* (5.7%), rice syrup*, salt, raising agents (ammonium carbonate, sodium carbonate ) (*certified organic ingredient)

NUTRITIONAL VALUE IN 100 g Energy value - 1985 kJ/473 kcal Fat - 18 g including saturated fatty acids - 4.1 g Carbohydrates - 70 g including sugars - 19 g Fiber - 1.9 g Protein - 6.6 g Salt - 0.75 g