​Monk fruit, or luo han guo, is a natural sweetener native to southern China, renowned for being 150–250 times sweeter than sugar without calories or carbohydrates. Its sweetness derives from mogrosides, compounds with antioxidant and anti-inflammatory properties. Monk fruit sweetener doesn't raise blood sugar levels, making it suitable for diabetics. Additionally, its zero-calorie nature may aid in weight management. While generally recognized as safe, more research is needed to fully understand its long-term health effects.

Organic Erythritol, Organic Monk Fruit Extract.

​Organic monk fruit sweetener contains 0 calories, 0g fat, 0g protein, and 100g carbohydrates per 100g, primarily from non-digestible mogrosides, which provide sweetness without affecting blood sugar levels.