Parsley is nutrient-dense and rich in vitamins A, C, K, folate, minerals like iron and potassium, and antioxidants such as apigenin and lutein. It may support immune function, bone health, and offer anti-inflammatory properties, all while enhancing flavor with minimal calories.

Ingredients: Organic dried parsley. Potential cross-contamination with sesame may occur during processing or transport. Always refer to the product packaging for the most accurate information.

Per 100 g of raw parsley: ~34 kcal, 4.4 g protein, 0.2 g fat, 1.5 g carbs, 4.5 g fibre; vitamins: A 0.90 mg, B1 0.14 mg, B2 0.30 mg, B6 0.20 mg, folate 120 µg, C 160 mg; minerals: sodium 30 mg, potassium 850 mg, calcium 40 mg, phosphorus 130 mg, iron 7.5 mg, magnesium 50 mg, copper 0.05 mg, zinc 0.90 mg.