These tartlets are a good source of fiber, low in calories, and rich in vitamins and minerals. They also provide antioxidants, supporting overall health. Their organic ingredients make them a wholesome choice for a sweet snack.

The tartlets are made from rice flour, apricot puree (35%), cane sugar, potato and corn starches, sunflower oil, dextrose, lupin flour, sunflower lecithin, sodium bicarbonate, xanthan gum, salt, and natural vanilla flavor. They may contain traces of nuts, eggs, and soy.

Per 100g, these tartlets provide 377 kcal, 11.1g fat (1.3g saturated), 67.7g carbohydrates (35g sugars), 0.5g fiber, and 1.4g protein. They are low in sodium (0.3g) and contain minimal micronutrients like manganese, phosphorus, magnesium, and vitamins B6 and B1.