These biscuits offer a gluten-free, vegan-friendly treat without compromising on taste. They are made with organic ingredients and are free from artificial additives, making them a healthier alternative to conventional snacks. The combination of cocoa and vanilla flavors provides a delightful indulgence.

The ingredients include rice flour, cane sugar, corn starch, coconut oil, cocoa powder (7%), corn flour, sunflower oil, potato starch, glucose syrup, raising agents (potassium tartrate, sodium carbonates), xanthan gum, sunflower lecithins, sea salt, and natural vanilla flavor. (from organic farming)

Each 100g serving provides 474 kcal, 20g fat (13g saturated), 68g carbohydrates (23g sugars), 3.2g fiber, 3.8g protein, and 0.29g salt. These biscuits also contain trace amounts of manganese, phosphorus, magnesium, vitamin B6, and thiamine.