Mulino Angelica's Organic Senatore Cappelli Semolato Flour is stone-ground from ancient Sicilian wheat, retaining the germ for added nutrition.This traditional milling process ensures a flour rich in flavor and suitable for artisanal baking.
This flour is stone-ground from ancient Senatore Cappelli durum wheat, preserving its nutritional integrity. It's rich in B vitamins, iron, magnesium, and fiber, supporting digestive health and providing sustained energy.
Crafted from 100% organic Senatore Cappelli wheat, this semolato flour is ideal for pasta, bread, and baked goods. Its fine texture and rich flavor make it a versatile choice for traditional Italian recipes.
Mulino Angelica Organic Senatore Cappelli Semolato Flour (5kg) offers a rich nutritional profile per 100g: approximately 340 kcal, 2.5g fat (0.5g saturated), 66.7g carbohydrates, 3.4g fiber, and 12.2g protein.