Kukicha twig tea is low in caffeine yet rich in minerals (like calcium, selenium, zinc), L-theanine, antioxidants and polyphenols, offering gentle hydration, digestive support, antioxidant defense, calming focus, and an alkalizing, macrobiotic-friendly profile

Typically made solely from organic kukicha—stems, twigs, and sometimes leaves of Camellia sinensis. Some versions include roasted or lightly processed elements depending on style

Zero calories, zero fat, zero carbs, zero protein, zero sugar, zero fiber, zero sodium—kukicha twig tea offers virtually no macronutrients or energy per 100 g when brewed or measured dry