Plain goat’s milk yogurt is easier to digest than cow’s milk due to its smaller fat globules and gentle curds. It’s rich in probiotics that support gut health, boosts immunity, and contains anti-inflammatory compounds like lactoferrin. Packed with calcium, magnesium, and vitamin A, it may also help manage cholesterol and improve overall well-being.

Pasteurised goats' yogurt (from goats' milk), modified maize starch.

Nutrition facts As sold for 100 g / 100 ml Energy 322 kj (77 kcal) Fat 5.9 g Saturated fat 4 g Carbohydrates 3.9 g Sugars 1.6 g Proteins 2.2 g Salt 0.1 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)