These rice cakes provide a light, simple snack option made from whole‑grain organic rice, delivering slow‑release carbohydrates with very little fat and no added salt—making them a convenient, cleaner alternative to bread or biscuits for mindful eating.

Organic whole‑grain rice*. (*from organic farming). May contain sesame seeds.

Nutrition (per 100g) Energy: 1604 kJ / 382 kcal; Fat 1.9 g (of which saturated 0.7 g); Carbohydrates 82 g (of which sugars 0.4 g); Fibre 2.8 g; Protein 7.8 g; Salt 0 g.