This vegan feta cheese is perfect for enhancing salads, pastas, or as a topping for baked dishes. Its authentic feta-like taste and texture provide a satisfying alternative to traditional dairy-based cheeses. Enjoy it as part of a balanced, plant-based diet.

The ingredients include organic coconut oil, starches, salt, and cultures. It is free from dairy, gluten, and soy, catering to various dietary needs. The product is certified organic, ensuring the use of high-quality, sustainably sourced components.

Per 100g, it contains 275 kcal, 23g fat (16g saturated), 1g carbohydrates, <0.5g sugars, and 16g protein. The salt content is 2.5g. These values make it a rich source of protein and fats, suitable for energy-dense diets. However, the high salt content should be considered for those monitoring sodium intake.