Organic Dandelion Leaf Root Tea offers numerous health benefits. Rich in vitamins A, C, and D, along with minerals like iron, zinc, and potassium, it supports immune function and overall health. The tea acts as a natural diuretic, aiding in reducing water retention and bloating. Its high fiber content, particularly inulin, promotes gut health by supporting beneficial bacteria. Additionally, dandelion tea possesses anti-inflammatory properties and may assist in liver detoxification and digestion.

​Traditional Medicinals Organic Dandelion Leaf & Root Tea contains a single organic ingredient: 1,750 mg of organic dandelion herb with root (Taraxacum officinale) per tea bag. This herbal tea is caffeine-free and is formulated to support kidney function and healthy digestion. The dandelion used is sustainably harvested from wild meadows in Europe. The tea is USDA Certified Organic, Non-GMO Verified, and Kosher, with all ingredients certified organic by CCOF. It is recommended to consume 1 cup 3–4 times daily, steeping each tea bag in 8 oz of freshly boiled water for 10–15 minutes. The flavor is described as enjoyably mild and sweet, with the inclusion of both the leaves and unroasted roots providing a balanced taste.

Organic Dandelion Leaf & Root Tea (per 100g) provides 0 calories, 0g total fat, 76mg sodium, 9g total carbohydrates, 4g dietary fiber, 0g sugars, and 3g protein. It also offers 190mg calcium, 3.1mg iron, 400mg potassium, 3050mcg vitamin A, 35mg vitamin C, 3.4mg vitamin E, 778mcg vitamin K, 0.2mg thiamin, 0.3mg riboflavin, 0.8mg niacin, 25mcg folate, 35mg magnesium, 0.4mg zinc, and 0.3mg manganese.