This tofu fillet is a great source of plant-based protein, supporting muscle maintenance and overall health. Its wild garlic infusion adds antioxidants and may aid in immune function, while being low in carbohydrates, making it suitable for various dietary preferences.

Tofu (82%) [water, soybeans (55%), coagulants: magnesium chloride, calcium sulfate], sunflower oil, wild garlic(4.8%), onions, vegetable broth (sea salt, yeast extract, sunflower oil, leek, carrots, celery, mace, nutmeg, parsley), lemon juice concentrate, ginger. Organically grown.

Each serving provides 226 kcal, 16g fat (1.9g saturated), 3g carbohydrates (1.3g sugars), 17g protein, and 1.8g salt, making it a protein-rich option with moderate fat content.