Rich in fiber and protein, this flour supports digestive health and provides sustained energy. Its low gluten content makes it suitable for those with mild sensitivities. The presence of lignans may contribute to cardiovascular health.

100% Organic Timilia Durum Wheat.

Per 100g, it typically contains approximately 330 kcal, 12g protein, 2g fat, 65g carbohydrates, and 10g fiber. These values may vary slightly based on specific milling and packaging processes.