It is a gluten-free version of shoyu sauce made from organic whole soybeans, water, and salt. The tamari sauce is also naturally fermented and aged for over a year, giving it a milder, less salty flavor that's perfect for those with gluten sensitivities. Some of the health benefits of this product include:

1. Gluten-free
2. Low in sodium
3. Good source of protein
4. Helps to reduce the risk of heart disease
5. Contains beneficial enzymes