Benefits
Incorporating Biona Organic Red Kidney Beans into your meals can support digestive health due to their high fibre content. Their plant-based protein aids in muscle repair and growth, while the iron and magnesium support overall bodily functions. Their versatility makes them suitable for various cuisines.
Ingredients
Red kidney beans and water. Certified organic ingredients. This minimalistic approach ensures a pure and wholesome product without unnecessary additives.
Nutrition
Per 100g, they provide 108 kcal, 0.6g fat (0.1g saturates), 15g carbohydrates (0.6g sugars), 6.5g fibre, 7.6g protein, and 0.03g salt. These values highlight their low-fat, high-protein, and high-fibre content, contributing to a balanced diet.
Biona Organic Red Kidney Beans 400g
Organic Certified
Halal CertifiedBiona
SKU: 5032722301320
Biona Organic Red Kidney Beans (400g) offer a nutritious, plant-based protein source. These beans are rich in iron, magnesium, and dietary fibre, making them a healthy addition to various dishes. They contain no added sugar or salt and are suitable for vegans.
Organic Certified
Halal CertifiedOrigin: UK
Biona Organic Red Kidney Beans (400g) offer a nutritious, plant-based protein source. These beans are rich in iron, magnesium, and dietary fibre, making them a healthy addition to various dishes. They contain no added sugar or salt and are suitable for vegans.
Incorporating Biona Organic Red Kidney Beans into your meals can support digestive health due to their high fibre content. Their plant-based protein aids in muscle repair and growth, while the iron and magnesium support overall bodily functions. Their versatility makes them suitable for various cuisines.
Red kidney beans and water. Certified organic ingredients. This minimalistic approach ensures a pure and wholesome product without unnecessary additives.
Per 100g, they provide 108 kcal, 0.6g fat (0.1g saturates), 15g carbohydrates (0.6g sugars), 6.5g fibre, 7.6g protein, and 0.03g salt. These values highlight their low-fat, high-protein, and high-fibre content, contributing to a balanced diet.
