​Organic pure rye bread offers numerous health benefits due to its rich nutrient profile. High in dietary fiber, it promotes digestive health and aids in weight management by increasing satiety. Its low glycemic index helps regulate blood sugar levels, making it beneficial for individuals with diabetes. Additionally, rye bread contains essential B vitamins and minerals like iron and potassium, supporting overall well-being. Regular consumption may also reduce inflammation and lower cholesterol levels, contributing to improved heart health.

wholegrain rye sourdough, 100% rye flour, special filtered water, rock salt, No yeast.