Organic rice paper offers a low-fat, gluten-free option rich in complex carbs and modest protein, making it ideal for light, fresh spring rolls or leavened snacks, supporting digestive health with its fiber while keeping calories moderate.

Organic rice, water, salt

329 kcal, fat 1–1.5 g, carbs 72–84 g, protein 5–6 g, sodium ~310 mg, dietary fiber 2 g, sugars <1 g, calcium ~10 mg, iron ~0.4 mg.