Organic mixed herbs offer antioxidants that support immune function and combat oxidative stress. They enhance flavor with minimal calories and fat, may aid digestion and have antimicrobial traits. Being organic, they’re free from synthetic pesticides or GMOs.

The blend typically includes organic rosemary, oregano, and bay leaves—finely chopped and flash-frozen without additives, to lock in aroma and nutrients.

Nutrition (approximate, per 100 g) ~303 kcal; ~10 g fat; ~4.5 g saturated fat; ~26 g carbs; ~41 g fiber; ~2 g sugars; ~7 g protein; very low sodium. Typical blend of rosemary, oregano, bay leaves, providing antioxidants and low-calorie density.