Organic Maiorca Type 2 Flour 5kg
Mulino Angelica
SKU: 8056151010438
Regular priceAED. 130.00
AED. 130.00
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- In stock, ready to ship
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Origin: Italy
Mulino Angelica Organic Maiorca Type 2 Flour is an ancient-grain, softly aromatic soft-wheat flour from Sicily. Washed and stone-ground in a slow, cold mill, it keeps the bran and germ intact for superior flavor, nutritional quality, and exceptional digestibility, perfect for breads, pastries, and pizzas.
This stone-ground, organic Maiorca Type 2 flour retains bran and germ, delivering more fiber, vitamins, minerals, and protein than refined flour. Its delicate texture and high digestibility make it ideal for light, flavorful breads, pastries, and pizzas—nourishing and artisanal all in one.
The flour is made from a single ingredient: organic Maiorca (an ancient Sicilian soft wheat), washed and stone-ground. No additives or bleaching agents—just pure, whole-grain wheat in a minimally processed form.
Calories: ~340 kcal
Protein: ~12 g
Carbohydrates: ~70 g (mostly complex)
Fat: ~1.5 g
Fiber: ~8 g
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