Mulino Angelica’s Organic Maiorca Type 1 Flour is a Sicilian ancient-grain, certified organic soft wheat, milled slowly with stone and gentle cleaning. It features fine, aromatic, easily digestible flour—perfect for cakes, biscuits, breads, pizzas, and sweet or savory treats.
Maiorca Type 1 offers low-glycemic digestible energy and rich organoleptic flavor thanks to ancient Sicilian wheat, ideal for those with mild gluten sensitivities or baking lighter, better-tasting goods.
Pure single-ingredient: organic Maiorca soft-wheat, stone-ground, with minimal processing to preserve its natural germ and bran.
Exact nutrition not publicly available. Generally, Maiorca Type 1 flours—whole-grain, stone-ground—offer a rich blend of fiber, proteins, vitamins, minerals, and some healthy fats thanks to intact germ and bran.