Organic hoisin sauce enhances dishes with a sweet-savory profile, offering a natural alternative to conventional sauces. It's versatile in Asian cuisine, ideal for marinades, stir-fries, and dipping sauces. Opting for organic versions ensures fewer additives and supports sustainable farming practices.

organic agave syrup, brown rice miso (fermented soybeans, brown rice, sea salt, water), garlic, sesame seeds, cornflour, kombu, and shiitakes.

Organic hoisin sauce typically contains around 167–220 kcal, 0–3.39g fat, 44–53g carbohydrates, and 0–3.31g protein. Sodium content ranges from 110–1615mg, depending on the brand and formulation.