Organic Gorgonzola Cheese (150g) is a nutrient-rich Italian blue cheese made from organic cow's milk. It provides high-quality protein, calcium, and probiotics, supporting bone health, digestion, and immunity. Its probiotics aid gut health, while essential vitamins and minerals like vitamin A, vitamin D, zinc, potassium, and phosphorus contribute to overall well-being. Additionally, Gorgonzola is virtually lactose-free, making it suitable for those with lactose intolerance. ​

organic milk, rennet, salt.

Average Nutritional value per 100g: Energy 1385 kJ - 334 Kcal. Fat 28g of which saturates 19g Carbohydrate 0.5g of which sugars 0g protein 20g salt 1.8g Milk origin: Italy