Benefits
Goat's milk is easier to digest than cow's milk, making this cheese suitable for those with lactose sensitivity. It's rich in calcium and vitamin A, promoting bone health and skin vitality. The short maturation process preserves its mild flavor and creamy consistency.
Ingredients
The cheese contains pasteurized goat's milk, starter cultures, and salt, all sourced from certified organic farming.
Nutrition
Per 100g:
Energy 196 kcal, Fat 14g (Saturated 8g), Carbohydrates 2.5g (Sugars 2.5g), Protein 14g, Salt 0.8g
Organic Goat's Robiola 150g
Ca'verde
SKU: 8015274200201
Origin: Italy
Goat's milk is easier to digest than cow's milk, making this cheese suitable for those with lactose sensitivity. It's rich in calcium and vitamin A, promoting bone health and skin vitality. The short maturation process preserves its mild flavor and creamy consistency.
The cheese contains pasteurized goat's milk, starter cultures, and salt, all sourced from certified organic farming.
Per 100g:
Energy 196 kcal, Fat 14g (Saturated 8g), Carbohydrates 2.5g (Sugars 2.5g), Protein 14g, Salt 0.8g

