This organic emmer pasta offers a clean‑ingredient choice grown in Italy, rich in complex carbohydrates and protein (12 g per 100 g) while being low in fat and sugar, making it a nutritious base for balanced meals that support energy levels and wholesome eating.

Semi‑whole emmer (Triticum dicoccum) flour* and water. *Organic. Contains gluten. May contain other cereals containing gluten.

Nutrition (per 100 g): Energy 1,445 kJ / 344 kcal • Fat 1.8 g (of which saturated 0.3 g) • Carbohydrates 68 g (of which sugars 2.2 g) • Fibre 4 g • Protein 12 g • Salt 0 g.