These biscuits offer a fibre-rich snack from ancient emmer wheat, plus minerals like phosphorus and copper. Without palm oil or artificial additives, they pair well with plant-based milks and bring antioxidants from chocolate in an organic, sustainable treat.

Organic spelt flour (5%), cane sugar, organic chocolate chips (14%) made from sugar, cocoa mass, cocoa butter, and sunflower lecithin; extra virgin olive oil (6.2%), sunflower oil, rice syrup, honey, hazelnut paste, raising agents (ammonium and sodium acid carbonates), salt.

Each 100 g delivers approx. 1970 kJ (469 kcal), with 20 g fat (5.6 g saturated), 64 g carbs (26 g sugars), 3.0 g fibre, 6.8 g protein, 0.50 g salt, and minerals including 144 mg phosphorus and 0.266 mg copper.