Packed with fiber, antioxidants from seeds & dried fruit, plus plant‑based protein and healthy fats. It supports digestion, heart health, steady energy, and immune function—and being gluten‑free and organic means it's lower in synthetic pesticides and ideal for sensitive diets.

Made from whole‑grain gluten‑free oats, organic dried fruit (e.g. cranberries, raisins), nuts & seeds (chia, flax, sunflower, pumpkin), sweetener (maple syrup or honey), organic coconut or sunflower oil, and sea salt—clean, plant‑based, no artificial additives.

A 100 g serving provides ~484 kcal, ~32.6 g fat (low saturated), ~50–60 g carbohydrates (mostly complex), ~11–16 g protein, with fiber, added vitamins/minerals like magnesium, iron, zinc, plus omega‑3s from seeds—nutrient‑dense and energy‑rich.