Made from organic durum wheat, this pasta offers a nutritious whole-grain base, with moderate protein and fiber, low fat and sodium, sustained energy via complex carbs, plus clean-label appeal and no GMOs.

Simple and clean: only organic semolina flour from durum wheat and water—ingredients sourced from ecological, certified organic agriculture.

Energy 356 kcal / 1509 kJ; Fat 1.8 g (Sat 0.4 g); Carbs 71.8 g (Sugars 3.0 g); Protein 11.5 g; Salt <0.01 g.