Organic Vegetarian Bolognese Sauce with Seitan offers a wholesome, plant-based twist on the classic Italian dish. Crafted with sun-ripened Tuscan tomatoes and organic seitan, it provides a rich, savory flavor without meat. Ideal for vegans and vegetarians seeking a nutritious, hearty pasta sauce.​

Ingredients include 67% tomatoes, 9.5% onions, 7.2% carrots, 6.9% seitan (wheat gluten, wheat flour, soya, water, sea salt), extra virgin olive oil, sea salt, balsamic vinegar (wine vinegar, concentrated grape must), vegetable stock (contains celery and soya), rice flour, and cane sugar—all from certified organic farming.

Per 100g, this sauce contains 97 kcal, 6.7g fat (0.9g saturated), 5g carbohydrates (3.6g sugars), 2.9g protein, and 0.99g salt.