These organic biscuits offer a satisfying snack option for those seeking gluten-free treats. With no artificial additives and a balance of flavors, they provide a wholesome indulgence suitable for various dietary preferences.

Biscuit (67%): cornstarch, rice flour, sunflower seed oil, cane sugar, corn flour, glucose syrup, tapioca starch, eggs, egg white, cocoa powder 3%, rice starch, honey, agave inulin; Filling (33%): cane sugar, milk powder 23%, sunflower seed oil, cocoa butter, cornstarch; from organic farming.

Each 100g serving provides 449 kcal, 20g fat (3.4g saturated), 62g carbohydrates (27g sugars), 4.8g protein, 1.5g fiber, and 0.1g salt.