Probios Organic Barley Miso is a fermented paste made from barley, soybeans, sea salt, and koji mold. It is pasteurized and certified organic, ensuring a product free from pesticides and artificial fertilizers. This miso offers a rich, earthy flavor ideal for soups and broths.
Supports digestion, boosts immunity, reduces inflammation, and may help lower cholesterol levels.
Barley (41.5%), soybeans (41.5%), sea salt, koji (Aspergillus oryzae).