Consuming organic brown eggs supports ethical farming practices, as they come from hens raised without synthetic pesticides, antibiotics, or hormones. These eggs are rich in high-quality protein and essential nutrients, promoting muscle health, brain function, and overall well-being.

Nature Farm Organic Brown Eggs contain only one ingredient: organic eggs from free-range hens. These hens are fed a plant-based diet and raised in humane conditions, ensuring the eggs are free from synthetic additives and hormones.

Each 100g serving of organic brown eggs provides approximately 140 calories, with 9g of fat, 1.5g of carbohydrates, and 13g of protein. They are also a source of essential nutrients like selenium and choline, beneficial for energy, brain, and metabolic health.