Flax, also known as common flax or linseed, is a flowering plant. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant.

Gluten Free & Nayural Whole Flax Seeds.

​Per 100g, flax seeds provide approximately 534 calories, 42.2g fat, 18.3g protein, 28.9g carbohydrates, and 27.3g fiber. They are rich in omega-3 fatty acids (22.8g), calcium (255mg), iron (5.73mg), magnesium (392mg), phosphorus (642mg), and potassium (813mg). Flax seeds are naturally gluten-free.