These fennel seeds are celebrated for aiding digestion and reducing bloating due to their high fiber and aromatic compounds. They offer a good protein content and are versatile in culinary use—from flavoring salads and breads to garnishing baked goods, enhancing both taste and health.

Ingredients include fennel seeds* from organic agriculture; may contain traces of soy, cereals containing gluten, nuts, and sesame seeds.

Per 100 g, this product contains about 378 kcal, 15.02 g fat (saturated 0.49 g), 36.9 g carbs (sugars 36.54 g), 15.93 g protein, 15.83 g fiber, and 0.2 g salt.