Regular consumption may aid digestion, support weight management, and help regulate blood sugar levels. The presence of acetic acid and antioxidants contributes to its potential health-promoting properties. Always dilute before use to prevent enamel erosion and digestive discomfort.

Made from organic apples, this vinegar undergoes natural fermentation without pasteurization. It is unfiltered, preserving the "mother," a colony of beneficial bacteria. No added sugars, preservatives, or artificial additives are included, ensuring a pure and natural product.

Per 100g, it provides 16 kcal, 0g fat, 0g protein, and 0.93g carbohydrates. Rich in acetic acid (5% acidity), it also contains potassium (73mg), calcium (7mg), magnesium (5mg), and phosphorus (8mg). Its low calorie and nutrient profile makes it suitable for various culinary and health applications.