Kourellas Organic Sheep Milk Feta is rich in protein and calcium, supporting muscle maintenance and bone health. Its creamy texture and tangy flavor make it a versatile addition to salads, pastries, or enjoyed on its own, offering a wholesome and natural cheese option .

Made from pasteurized organic sheep's milk (70%), natural sea salt, vegetarian rennet, and lactic acid culture. The combination of these ingredients results in a rich, creamy cheese free from artificial additives .

This feta provides 289 kcal, with 24.5g fat (of which 16.5g are saturated), 0.7g carbohydrates, and 16.5g protein. It also delivers 14% of the daily value for calcium, supporting bone health .