This feta offers a rich, tangy flavor and crumbly texture, perfect for salads, cooking, and snacking. Its high protein and calcium content support muscle and bone health. Being organic and PDO-certified ensures a product made with traditional methods and quality ingredients.

Made from pasteurized organic sheep's milk (70%) and goat's milk (30%), natural sea salt, vegetarian rennet, and lactic acid culture. All ingredients are certified organic, adhering to traditional Greek cheese-making methods.

Provides 289 kcal, 24.5g fat (17g saturated), 0.7g carbohydrates (0.7g sugars), 16.5g protein, and 2.5g salt. It's a rich source of calcium (14% DV) and iron (1% DV), with a modest amount of vitamin A (2% DV). This feta is naturally low in carbs and sugars.