This cheese is rich in protein and calcium, supporting muscle health and bone strength. Its healthy fats and antioxidants from olive oil and oregano may promote heart health. Being organic, it offers a natural, preservative-free option for those seeking clean-eating choices.

Organic feta and kefalograviera cheeses (sheep and goat's milk), salt, vegetarian rennet, lactic acid culture, organic green peppers, sundried tomatoes, extra virgin olive oil, and oregano.

Per 100g, it provides approximately 285 kcal, 24g fat (17g saturated), 0.7g carbs, 0.7g sugars, and 16.5g protein. It also offers 2.5g salt, 2% DV vitamin A, 0% vitamin C, 14% calcium, and 1% iron.