A type of flour called organic tender whole wheat flour is produced by grinding organic whole wheat grains into a fine powder. It is frequently used in baking to make breads, pastries, and other baked items and is a wonderful source of fiber, vitamins, and minerals. Unlike regular whole wheat flour, which uses conventional agricultural techniques to create it, organic tender whole wheat flour is grown without the use of artificial fertilizers or pesticides. This enables those who want to use whole wheat flour in their recipes to do so in a healthier and more sustainable way.