This garlic cream is rich in antioxidants, which help protect the body from damage caused by free radicals. It reduces inflammation, improves heart health, reduces symptoms of asthma, lowers bad cholesterol levels, and fights off infections.

Made with organic garlic, butter, and milk, this cream offers a rich and authentic taste. It's free from preservatives and artificial additives, ensuring a natural and wholesome product. Ideal for enhancing the flavor of various dishes.

Per 100g, this garlic cream provides 414 kcal, 35g fat (5.3g saturated), 20g carbohydrates (0.6g sugars), 4.1g protein, and 1.9g salt. These values make it a flavorful addition to meals when consumed in moderation.