​Freee Organic & Gluten Free Brown Rice Tortiglioni is a 100% wholegrain pasta made in Italy from brown rice, offering a delicate, balanced flavor and excellent cooking resistance for an al dente texture. It's quick to prepare, suitable for vegans, and free from gluten, egg, milk, peanuts, soya, and wheat.

brown rice flour. allergy advice: gluten and egg-free. ingredients from more than one country. mad Italy. organic produce. storage: store in a cool dark place. packaging material: opp film. best before: see the white panel. nutrition

Freee Organic Gluten Free Brown Rice Tortiglioni (100g dry) provides 1481 kJ (350 kcal) of energy, with 2.8g of fat (0.7g saturates), 72g of carbohydrates (0.8g sugars), 3.2g of fibre, and 7.5g of protein. It contains no salt, making it a nutritious option for gluten-free diets.