Packed with plant-based protein and dietary fiber, this pasta supports muscle repair and digestive health. Its low glycemic index aids in blood sugar management, while being gluten-free makes it suitable for those with gluten sensitivities or celiac disease. It's also vegan and nut-free, catering to various dietary needs.

The pasta is made from 30% organic chickpea flour, organic corn flour, and organic rice flour. These simple, organic ingredients ensure a pure and natural taste without the use of additives or preservatives.

This pasta provides 349 kcal, 3.3g fat, 65g carbohydrates (1.5g sugar), 12g protein, and 3.9g fiber. It's low in salt (0.02g) and contains no cholesterol, making it a healthy choice for those seeking a nutritious meal.