Organic flour is grown without synthetic pesticides, allowing grains to absorb more nutrients. It's rich in B vitamins like niacin and thiamin, magnesium, and zinc, supporting metabolism, brain health, and blood sugar regulation. Its higher protein content also aids in muscle repair and overall wellness.

100% organic wheat flour

Organic all-purpose flour provides approximately 367 kcal, 0g fat, 77g carbohydrates (3g fiber), and 10–13g protein per 100g. It contains negligible sugars and sodium, making it a wholesome choice for various baking needs.