Organic quinoa flour is a gluten-free, high-protein flour made from finely ground quinoa seeds. It retains quinoa's complete amino acid profile, making it ideal for vegan and gluten-sensitive diets. Its nutty flavor and nutritional density enhance baked goods and other recipes.

Organic Whole Grain Quinoa.

Per 100g, organic quinoa flour provides approximately 375 kcal, 14g protein, 7g fiber, 6g fat, and 64g carbohydrates. It is rich in iron, magnesium, calcium, and B vitamins, supporting energy metabolism and overall health.