A creamy, tangy, vegan-friendly mayo made without eggs and free from artificial colors, flavors, or preservatives. It’s organic, gluten-free, non-GMO, and adds zing to sandwiches, salads, and dips—delivering great taste with cleaner, plant-based ingredients.

Made with organic water, sunflower oil, organic cider (or apple) vinegar, rice starch, mustard seeds, agave, sea salt, guar gum, xanthan gum, acidity regulator (citric acid), plus organic lemon juice in the lemon variant. No eggs.

Energy 398 kcal; Fat ≈ 40.6 g; Saturated ≈ 1.8 g; Carbs ≈ 7.7 g; Sugars ≈ 2 g; Fiber ≈ 1 g; Protein 0.5 g; Salt 0.4 g.