These biscuits are rich in dietary fiber, aiding digestion and promoting satiety. They provide essential minerals like magnesium, phosphorus, zinc, and copper, supporting bone health and metabolic functions. Their plant-based composition makes them suitable for vegan diets.

Whole wheat flour (62%), cane sugar, wheat starch, extra virgin olive oil (6.7%), sunflower seed oil, rice syrup, raising agents (ammonium carbonate, sodium carbonate), salt. All ingredients are organic.

Each 100g serving provides 446 kcal, 16g fat (2.5g saturated), 66g carbohydrates (18g sugars), 6g fiber, 6.6g protein, and 0.48g salt.