Durum wheat semolina spaghetti is a nutritious and delicious alternative to traditional pasta. It is made from durum wheat, an ancient variety of wheat high in protein and fiber. Durum wheat semolina spaghetti is gluten-free, which makes it a great option for people with gluten sensitivities or celiac disease. The benefits of eating organic durum wheat semolina spaghetti include: 

1. Healthy option
2. Gluten-free
3. Rich in fiber
4. Anti-inflammatory properties
5. High nutritional value